Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday, September 18, 2012

Date Night Hot Spots | Latin | Post 12

The Post Where We Pretend We Are Foodies and Like Bethany Frankel

Caleb and I love our grub.  It's actually obsessive.  We are obsessed with food and we plan our dates around food, then budget.  Here are some local Mexican/Spanish/taco favorites (in our mouths AND our wallets) so far:
pc: p-dub


  • TACO BAR // hands down best tacos I've had from a restaurant (also another FAVORITE soup comes from their kitchen.)  Don't be freaked out that it's located inside a gas station, inside a beer-and-wine store.  It's more magical like that!
  • TORTACOS // They knew what they were doing when they put "tacos" in their name.  Sensational tacos!
  • AY JALISCO // For their papusas and tortilla soup.  You'll think you're in Mami's casa in El Salvador.  Oh!  They have tremendous bean + cheese burritos as well.
  • EL TEJANO // one of my favorite soups - big, well-cooked vegetables with a broth you'll crave later... they also have papusas worth getting fat over and Caleb's favorite margaritas.  
  • RED, HOT & BLUE // Best Nachos In The Area.  Don't even get nachos somewhere else.
  • ACAJUTLA // Other Best Nachos In The Area.  If you do go somewhere else for nachos, go here.  This version is a little more "authentic" than RH&B's more "American" version.
  • JALEO // Expensive-ish and a tapas restaurant... I truly enjoyed everything I ordered (I know many people who haven't loved their Jaleo experience), but they best things on the menu were the surprising things:  like the duck risotto.  I've never fully recovered.
  • JAZMIN CUISINE // These guys actually make the best quessadilla I've ever had (outside of my own house.  My mom's still trump.)
  • CHIPOTLE // This is kind of a cop-out, but since it's so well-known and so good, I think it deserves to be on the list.  If you get a salad, make suresuresure you get the dressing and crunch chips on top to make it a "taco salad." 
  • FOR A NIGHT IN // Southwestern Pulled Brisket Tacos I could eat these every single day.  And I also drink the juices from a cup when I finish eating. (And, the magic happens in a crock pot, so it's impossible to mess up.  Boo-rah.)

Maryland people!  Where do you like to get your ay-ai-AY! on?  Any other Latin/Spanish/Taco places we should check out?

Next up: pizza! PEETSA PEEEETSA!