An Accident That Made Me Feel Really Impressive And Talented
|pc: taste of home|
Onion, sliced into thin rings
Rice/Cider/White Wine/Your Favorite Vinegar
Crushed garlic clove
|pc: panini happy|
TWO: Put the cucumbers in the bowl!
THREE: Add oh, I don't know, 1/4 cup of vinegar? Just taste it and see! Sprinkle the seasonings! Dump in the garlic! Mix it up and chill in the fridge for at least an hour or two.
I can't wait to have this again! It was a little sweet, a little salty, a little smooth, a little crunchy. I over made onions for some pasta. I intended on using raw onions for the cucumber salad like I normally do... but now I much prefer the onions a little cooked!